Sowing in November
November is for harvesting and tidying. Brussels sprouts, kale and parsnip turn milder after the first frosts and can stay where they are. Cleared ground gets covered — bare soil over winter costs structure and nutrients.
Plant out in November
1 plant
Harvest in November
25 plants
- Asian salad greensBrassica rapa var. japonica
- Black salsifyScorzonera hispanica
- Brussels sproutsBrassica oleracea var. gemmifera
- Butterhead lettuceLactuca sativa var. capitata
- CarrotDaucus carota subsp. sativus
- EndiveCichorium endivia
- Hamburg parsleyPetroselinum crispum subsp. tuberosum
- Jerusalem artichokeHelianthus tuberosus
- KaleBrassica oleracea var. sabellica
- KohlrabiBrassica oleracea var. gongylodes
- Lamb's lettuceValerianella locusta
- LeekAllium porrum
- Loose-leaf lettuceLactuca sativa var. crispa
- Mooli radishRaphanus sativus var. longipinnatus
- Pak choiBrassica rapa subsp. chinensis
- ParsleyPetroselinum crispum
- ParsnipPastinaca sativa
- Red cabbageBrassica oleracea var. capitata f. rubra
- RocketEruca vesicaria subsp. sativa
- RosemarySalvia rosmarinus
- Savoy cabbageBrassica oleracea var. sabauda
- SpinachSpinacia oleracea
- Spring onionAllium fistulosum
- SwedeBrassica napus subsp. rapifera
- Swiss chardBeta vulgaris subsp. vulgaris var. cicla
These timings are for the moderate climate band. In the mild west everything runs about two weeks earlier, in harsh uplands two weeks later. Adjust for your region
All timings are guide values for the given climate, not a guarantee. Weather, aspect and variety all have a say.